Outback Steakhouse Copycat Recipes.

2010-05-02T20:45:00.000-07:00

Outback Steakhouse History: Outback Steakhouse is an American restaurant chain founded by Bob Basham, Chris T. Sullivan, Trudy Cooper and Tim Gannon. Outback Steakhouse was founded in 1988 with corporate headquarters in Tampa, Florida. The restaurants have an Australian outback theme. Enjoy and throw a steak on the barbie tonight! Now Outback Steakhouse's Well Guarded Recipes Are Revealed. Enjoy Free Outback Steakhouse Copycat Recipes and for over 700 Restaurant Copycat Recipes Visit: America's Secret Recipes.

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Outback Steakhouse Marinade Copycat Recipe
Marinade Copycat Recipe Secrets

Ingredients

-1 cup Scottish ale
-2 teaspoons brown sugar
-1/2 teaspoon seasoned salt
-1/4 teaspoon ground black pepper
-1/4 teaspoon Accent Flavor Enhancer

Place your favorite cut of steak in a shallow pan and pour ale on
steak and marinate for 1 hour in refrigerator. Remove steak from
ale and mix dry ingredients together and rub steak on both sides.

-Let marinate with dry ingredients for 1/2 hour.
-Preheat a skillet or grill to med high heat add vegetable spray or
vegetable oil and braise to perfection.
Source: The America's Secret Recipe Forum
Posted by: Nebulized
Outback Steakhouse Copycat Rack of Lamb Cabernet Sauce

Outback Steakhouse Rack of Lamb Cabernet Sauce
Outback Steakhouse Copycat Recipes
This is a great Holiday or Special Occasion Recipe
Secret Recipe - Copycat Recipe

Ingredients
- 1 1/3 C. cabernet wine
-1/4 C. butter
-2 -1/2 T. flour
-1/4 C. fresh parsley
-6 C. au jus (The drippings from roasting beef or lamb)
-2 T. lamb seasoning
-1 T. garlic powder

Preparation:
-In a bowl mix 1/3 cup of wine with flour, set aside.
-Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan .
-Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes.
-Stir in flour mixture. While you are reducing liquid, brown butter in
another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ).
WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
-When you are finished cooking this, you should have 7 cups.
Provided by: America's Secret Recipes

Outback Steakhouse Chopped Salad - Copycat Recipe
Outback SteakHouse Chopped Salad

Wonderful Year Around Salad Secret Recipe

Ingredients:

- 1/3 cup pecans (cinnamon and candied)
- 1/2 teaspoon cinnamon
- 1 tbspn brown sugar
- 1 1/2 teasopoon melted butter

Dressing Ingredients:

- 1/4 cup olive oil
-1/4 cup white vinegar
- 1/4 teaspoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons fresh basil chopped
- sea salt and grounded black pepper to taste
- 1/2 cup blue cheese crumbled

Mix dressing ingredients

Salad Ingredients:
- 3 cups chopped bibb or butter lettuce ( may want to mix bibb and butter)
- 3 cups chopped red lettuce
- 3 cups chopped iceberg lettuce
- 1 chopped green onion
- Optional top salad with sliced red onions or chopped apples)

Preparing Pecans:
- Pecan halves sliced into 3 lengthwise sections
- Mix cinnamon and brown sugar in melted butter
- Add pecans in cinnamon and brown sugar mixture
- Make sure each pecan is thoroughly coated
- Using parchment lined baking sheet place pecans
- Bake for 5-8 minutes or until pecans caramelized
- Remove from oven and remove parchment with pecans.
- Let pecans cool
Provided: America's Secret Recipes

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Outback Steakhouse Copycat Recipes - Guarded Secret Recipes Revealed

Outback Steakhouse Copycat Recipes.